Fried eggs on continuous process

Recently a brand new technology was developed in Portugal. Fried eggs are common in our lives but not like this.

This technology was developed by a partership between Derovo, a Portuguese enterprise, and University of Minho. Both Mechanical engeneering and Biological engeneering departments contributed to this technology that is more than welcome to the portuguese economy.

Watch the video to know more about this technology and feel free to visit the websites of the envolved parts, Derovo, and University of Minho.